I find you can adapt this recipe depending on the season or even what's in the fridge. In the winter, the root vegetables are great with large mushrooms while in the summer, it's always nice to use all of the summer Mediterranean vegetables available.
This recipe was kindly shared with us by Carmel Hall of the blog Cooking with Carmel. This dish is really quick to prepare and packed full of flavours so it's perfect if you're experiencing taste change during your treatment.
Soups are a great option for a lunch or a light dinner when you are not feeling like eating a big meal. You can make this soup on one of your good days, and then portion freeze it for your not so good days. Even if you feel this soup is too much, simply add half soup and half boiling water. This will lighten the soup and you will still get all that goodness.
Salmon is a great source of protein and essential fatty acids (or unsaturated fat). Here it is not being cooked using a frying pan, but rather added to the vegetables that are being roasted in the oven. Oils are delicate creatures and often do not like being heated. Try to reduce your pan frying and oven bake or grill meats and fish instead.